Milk Chocolate Chip Cookies

I think this blog is bad for my health. My sugar consumption has tripled since we started this thing!

I was browsing through Nigella’s newest cookbook today and the picture of her chocolate chip cookies made me want my own. I didn’t use her recipe, I thought it was a little more complicated than a cookie needs to be, but I did copy the size of her cookies – a full 1/4 cup of dough per cookie!

And I never use milk chocolate – I usually prefer semi-sweet or dark chocolate, but something about the picture in the cookbook and I had to make a special trip to the store just for the milk chocolate chips. If I didn’t have this blog I probably would have dipped a chunk of chocolate in some peanut butter to satisfy my sweet tooth – but with Frankly Entertaining I can justify all of my baking whims!

Milk Chocolate Chip Cookies

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups milk chocolate chips
  1. Preheat oven to 325°
  2. Mix butter and sugars until light and fluffy (I beat mine for 5 minutes)
  3. Add vanilla and eggs.
  4. Stir flour, baking soda, and salt together and then mix into sugar mixture.
  5. Stir in chocolate chips.
  6. Drop by 1/4 cup mound fulls onto your baking sheet. Flatten them down a little with the palm of your hand.
  7. Bake @ 325° for 15-17 minutes. If you want normal size cookies they will take about 10 minutes.

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4 Comments

  1. Those are some big cookies! I’m going to try Nigella’s Mint chocolate chip cookies from Nigella Express this weekend!

  2. You are making Sarah crave cookies more than she already is! Perhaps I will have to add these to her hospital goodie bag too! :)
    I love big cookies! I will have to share some of my favorites.

  3. The Nigella Mint cookies are some of my favorites – so yummy!

  4. Dixie – I think I’m going to have to find some sugar-free posts for next week – I’m feeling like a pretty bad sister!

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