So, to all the other Dorie posters out there, am I the only one not seeing an updated link page for the past couple of weeks? If they’re not going to update, I don’t know how motivated I am to make this week’s salmon!
As for the blueberry dessert, I made it on Saturday, and I thought it was amazing. I’m usually a little leery of a recipe that calls for the extra step of beating the egg whites, but this really wasn’t too bad. It’s definitely the most involved recipe this month, but it was also the best. I substituted cream cheese for the mascarpone, and I don’t think there were any issues.
The sponge cake was absolutely perfect. I’ve had problems making rolled cakes work in the past, but this went off without a hitch. I’ll definitely be making this again. I think it would be wonderful with strawberries. If you have Dorie’s book, then you need to make this recipe!
*What is French Fridays with Dorie? An online cooking group dedicated to working our way through Dorie Greenspan’s newest book, Around My French Table. We try a new recipe each week and post about it on Fridays. If you’re interested you can pick up a copy of the book and follow along with us here.
As for points, I’m on my way back!
Points this week: 18
Points to date: 381