St. Patrick’s Day is coming up on Sunday, so I thought I’d post a couple of green ideas this week. Actually, I think this is the only recipe that’s green, but this week will definitely have a theme!
First up: Lime Floats! I don’t know many people who don’t enjoy an ice cream float. What’s not to love?! The twist with this float is that we used lime sherbet with the lime soda. If you want to make a version that’s also delicious for those who have egg and dairy allergies, you can use lime sorbet.
This image came from last week’s photo session with Candice. I am always completely blown away by the way she puts things together. Hopefully we’ll bet to do some more of these food/photo sessions. I learn so much from them.
If you’re planning a St. Patrick’s Day feast, this would make a wonderful dessert. Stay tuned for some more Irish ideas as the week goes on.
- Lime Soda
- Lime Sherbet or sorbet
- Put two scoops of sherbet in a tall class and fill with soda.
- Serve with a straw and a spoon!