BBQ Bacon Jam Chicken with HEB Primo Picks

* This post was sponsored by HEB. All opinions are my own.

HEB Bacon Jam CHicken

If you live pretty much anywhere in Texas you should be familiar with HEB. In San Antonio, HEB is the go-to grocery store. I’m lucky because we have an HEB Marketplace very close to home. What I’m really excited about is the new concept store that they’re building a few miles away, apparently it’s a cross between a Marketplace and a Central Market!

HEB Primo Picks

Every month HEB releases a flyer with their Primo Picks for the month. Primo Picks are products that HEB has decided to feature, a lot of which are only available at HEB for limited times. This month I was lucky enough to get a package in the mail with some of the Primo Picks for March. It should tell you something when I already had a lot of the products in my pantry!

HEB Bacon Jam

This month featured bacon jam (if you haven’t tried it, you don’t know what you’re missing!) and Texas shaped tortilla chips (the perfect addition to a care package for a Texas native who finds themselves away from home!). I’m also extremely excited about the Lemonade made with Texas honey.

BBQ Chicken

I decided to use a couple of the ingredients to make a delicious chicken dinner for the family.

p.s. If you have leftovers, this chicken makes an amazing panini, which is perfect timing, because right now at HEB it’s there Amazing Sandwich Extravaganza!

 

BBQ Bacon Jam Chicken

 

Ingredients:

  • 4 boneless skinless chicken thighs
  • 1 c. Smoky Soppin’ Sauce
  • 2 Tbsp olive oil
  • 1 large onion, diced
  • 1 cup sliced mushrooms
  • 1 jar bacon jam (I used the version with jalapenos, but they have a version without, if you don’t like the extra kick!)

Instructions:

  1. Rinse chicken thighs and pat dry.
  2. Place chicken thighs in a baking dish and top with bbq sauce.
  3. Place in a 350º oven for 30 minutes
  4. While the chicken is baking, heat olive oil in a skillet over medium heat.
  5. Add onions and mushrooms and cook until onions are translucent.
  6. When onions and mushrooms are cooked, lower heat and add bacon jam to the pan.
  7. Cook the sauce for 10 minutes.
  8. When the chicken is cooked, remove from oven and top with bacon jam sauce. Serve with rice or potatoes.

 

 

5.0 from 1 reviews

BBQ Bacon Jam Chicken with HEB Primo Picks
Author: 
Recipe type: Main/ Chicken
Cuisine: American
Prep time: 
Cook time: 
Total time: 

Serves: 4
 

BBQ Bacon Jam Chicken
Ingredients
  • 4 boneless skinless chicken thighs
  • 1 c. Smoky Soppin’ Sauce
  • 2 Tbsp olive oil
  • 1 large onion, diced
  • 1 cup sliced mushrooms
  • 1 jar bacon jam (I used the version with jalapenos, but they have a version without, if you don’t like the extra kick!)

Instructions
  1. Rinse chicken thighs and pat dry.
  2. Place chicken thighs in a baking dish and top with bbq sauce.
  3. Place in a 350º oven for 30 minutes
  4. While the chicken is baking, heat olive oil in a skillet over medium heat.
  5. Add onions and mushrooms and cook until onions are translucent.
  6. When onions and mushrooms are cooked, lower heat and add bacon jam to the pan.
  7. Cook the sauce for 10 minutes.
  8. When the chicken is cooked, remove from oven and top with bacon jam sauce. Serve with rice or potatoes.

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Leave your two cents

6 Comments

  1. I need some of that bacon jam STAT!! :D

  2. Jennifer, you definite;y do need some of this! It’s amazing!

  3. You had me at bacon. ;)

  4. I will have to drive pretty far to find a HEB, but this recipe looks worth it.

  5. I want to eat this right now. I’ve never had bacon jam but it sounds like the answer to any and all prayers. Yum!

  6. Colleen, bacon jam will change your life!

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