Rice Pudding and Rhubarb Napoleons

 

Rice Pudding & Rhubarb Napoleons|Frankly Entertaining

I was pretty excited to get to work with Kozy Shack® on their Summer of Pudding campaign, and I really wanted to create something different. I thought about doing a version of a Boston Cream Pie, or some kind of trifle, but in the end I decided on a Strawberry Rhubarb Napoleon. The rice pudding acts like the custard, but with a bit more texture and flavor.

 

Rice Pudding & Rhubarb Napoleons|Frankly Entertaining

One of the pluses of living in Alaska is the abundance of rhubarb. It reminds me a little of being back in Nova Scotia. I have so many memories that involve my grandmother and huge stalks of rhubarb, and it’s been fun to relive those a little bit here. Apparently rhubarb acts as a bit of a moose deterrent, so almost everyone in my neighborhood uses it in their landscaping. It’s pretty great to go out to the front yard and pick rhubarb whenever I feel like it! In fact, we have so much rhubarb that my freezer is full of it, and I always have some rhubarb concoction on hand!

Kozy Shack Rice Pudding

The homemade strawberry rhubarb filling seemed like the perfect balance to the delicious Rice Pudding. Kozy Shack® Rice Pudding is full of wholesome ingredients like  milk, eggs, sugar and rice. This almost seems like a dressed up version of strawberry shortcake, or berries and cream! This is a great make ahead dessert because you can prepare all of the elements ahead of time, and then assemble when you’re ready. This is also very kid friendly. My 9 year old put together everyone’s desserts with no problem at all. As far as preparation goes, it couldn’t get much simpler: one package of puff pastry, Kozy Shack® rice pudding, strawberry rhubarb mixture, and some whipped cream.

Sunday is National Rice Pudding Day (you know that’s a total thing!), and there’s no better way to celebrate than by making yourself some delicious Rhubarb and Rice Pudding Napoleons!

Make sure your following Kozy Shack® on Instagram and Facebook!

Rice Pudding & Rhubarb Napoleons|Frankly Entertaining

Rice Pudding and Rhubarb Napoleons

Ingredients:

  • 22 oz container  Kozy Shack® Rice Pudding
  • 1 pckg. frozen puff pastry dough, thawed
  • 1 egg, beaten
  • granulated sugar
  • strawberry rhubarb pie filling (you can use canned, but we used this homemade recipe)
  • whipped cream

Instructions:

  1. Roll out the puff pastry dough, and cut into 16 equal rectangles.
  2. Using a pastry brush, brush all the rectangles with egg wash.
  3. Sprinkle sugar over the rectangles.
  4. Bake the puff pastry rectangles according to package directions (about 15 minutes).
  5. Let the pastry cool.
  6. To assemble the Napoleons, place one pastry triangle on a plate and top with 2 Tbsp of Kozy Shack® Rice Pudding. Add 2 Tbsp of the pie filling to the pudding, and then top with another pastry triangle. Serve with a dollop of whipped cream.

 

Rice Pudding and Rhubarb Napoleons
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Rice Pudding and Rhubarb Napoleons
Ingredients
  • 22 oz container  Kozy Shack® Rice Pudding
  • 1 pckg. frozen puff pastry dough, thawed
  • 1 egg, beaten
  • granulated sugar
  • strawberry rhubarb pie filling (you can use canned, but we used this
  • homemade recipe
  • )
  • whipped cream
Instructions
  1. Roll out the puff pastry dough, and cut into 16 equal rectangles.
  2. Using a pastry brush, brush all the rectangles with egg wash.
  3. Sprinkle sugar over the rectangles.
  4. Bake the puff pastry rectangles according to package directions (about 15 minutes).
  5. Let the pastry cool.
  6. To assemble the Napoleons, place one pastry triangle on a plate and top with 2 Tbsp of Kozy Shack® Rice Pudding. Add 2 Tbsp of the pie filling to the pudding, and then top with another pastry triangle. Serve with a dollop of whipped cream.

Related Posts with Thumbnails

 

Comments are closed.