Valentine’s Chocolate Chunk Scones

Chocolate Chunk Scones | Frankly Entertaining

Today I’m participating in the #FoodBloggerLove series. This is a project where food bloggers are randomly assigned a blogger to get to know and learn about. My assigned blogger is Amanda from Crafty Cooking Mama. The idea for today’s post is to take inspiration from one of Amanda’s recipes, and put my own spin on it. I loved Amanda’s recipe for Chocolate Chip Granola Scones, and I thought I’d re-imagine the recipe with less  granola and more chocolate! Shaping the scones into hearts makes for a perfect Valentine’s Day breakfast treat!

If you’re following along on my Instagram you know that I was lucky enough to win a year’s supply of Lindt chocolate, so that means I’m looking for lots of reasons to bake with chocolate!! Not that I really need a reason to bake with chocolate, it’s just that I have an almost unlimited supply in my house at the moment! There’s nothing like 288 bars of chocolate to inspire a person!

Amanda and I both prioritize cooking for our families, and I’ve loved getting to know her through this project. There’s nothing better than making delicious food and sharing that food with the people that you love the most. (unless maybe it’s hiding from those you love the most and eating all the chocolate!). Make sure to check out Amanda’s Instagram and Twitter accounts.

If you’re a food blogger, we’d love to have you join us in the fun next time around. Find all the details on the Food Blogger Love Facebook page. This is also a great group just for food blogging support.


Chocolate Chunk Scones


  • 2 c. flour
  • 3 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • dash salt
  • 1 stick cold unsalted butter
  • 1/2 c. buttermilk
  • 1 tsp. vanilla
  • 1/2 c. chocolate chunks ( I used Lindt Dark Chocolate with Sea Salt)
  • 1 egg, beaten
  • 2 Tbsp Swedish Pearl Sugar


  1. Combine flour, sugar, poppy seeds, baking powder, baking soda, and salt.
  2. Use a pastry cutter to blend in butter until the mixture resembles crumbs.
  3. Pour in buttermilk, chocolate, and vanilla.
  4. Gather dough together and press into a ball. Roll out the dough and cut into heart shapes.
  5. Brush scones with egg wash and top with pearl sugar.
  6. Bake at 400º for 12-15 minutes.
  7. Serve with butter and jam!
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  1. Love these little heart shaped scones!

  2. Scones are one of life’s lovely gifts. These look amazing.

  3. OMG a year’s supply of Lindt?! I’d die! I love that you made them heart shaped.

  4. Oh dear — you had me at “chocolate chunk”, but then you went & added “scones”! Those look so tasty.

  5. Those are very cute! What a great idea!

  6. I absolutely love it!!! You can NEVER go wrong with more chocolate! Your scones look wonderful and the heart shapes are just too adorable!
    Thanks for the love & sharing the recipe ♥

  7. I am a fan of scones! My daughter and I swap out recipes and share tea time when we have them. Great recipe – I will be trying these.

  8. What a fun mother daughter activity. I can’t wait until my girls are at that stage!

  9. Thanks so much for all of the inspiration!

  10. Karen: Thank you. I love doing projects like this because they sort force the inspiration!

  11. Melody: I felt like it was a combination where I couldn’t really go wrong!

  12. Nichole: It might have been my luckiest moment ever!

  13. Teri: I completely agree. It’s like you have to take a break and completely enjoy the moment whenever a scone is involved!

  14. I love that February is basically an excuse to make everything heart shaped!

  15. Wow, love those heart shaped scones. They look amazing.