Mini Tuna Melts (aka the Perfect After School Snack)

Mini Tuna Melts|Frankly Entertaining

We are into our third week of school (and I still haven’t taken the required first day of school photos ), and we have our breakfast routine down. My kids have also gotten into a rhythm with packing their lunches (I supervise, but they do most of the heavy lifting!). The thing we were having trouble with […]

Frozen Cherry Limeade Pops

There is a serious Sonic shortage here in Kenai, so I’ve been trying to find ways to come up with similar recipes to what my kids love, and the biggest thing for my kids is the Cherry Limeade Slushy.  So, when I was given the opportunity to guest post over at Mrs. Happy Homemaker, I […]

Tuesdays with Dorie: Bubble Eclairs

Here’s a little something you probably don’t know about me: cream puffs were the first “fancy food” that I learned how to make. To this day, I still love making cream puff pastry and using it for both sweet and savory dishes. Dorie mentions that people either love or hate the custard-y inside of the […]

Tuesdays With Dorie: Cherry Crumb Tart

Cherry Crumble Tart|Frankly Entertaining

I started out this recipe wishing it had been a couple of weeks ago when cherries were on sale, but I work with what I have! I love cherries, and so I was excited to make this week’s recipe. It also gave me another chance to use my fancy rectangular tart pan! I even happened […]

Rice Pudding and Rhubarb Napoleons

Rice Pudding & Rhubarb Napoleons|Frankly Entertaining

  I was pretty excited to get to work with Kozy Shack® on their Summer of Pudding campaign, and I really wanted to create something different. I thought about doing a version of a Boston Cream Pie, or some kind of trifle, but in the end I decided on a Strawberry Rhubarb Napoleon. The rice […]

Tuesdays with Dorie: Vanilla Mango Panna Cotta

Vanilla Mango Panna Cotta from Baking Chez Moi

I feel like I should write something about not crying over spilled milk since I poured half the milk mixture onto the floor while I was trying to get it into the glass jars! That’ll teach me … I don’t know what it will teach me, but I’m sure it will teach me something! This […]

Tuesdays with Dorie: Apricot Raspberry Tart

Apricot Tart|Frankly Entertaining

I feel like I was actually a planner on this one. I actually read the recipe … the whole recipe… before I started! When I was reading I wasn’t too keen on the idea of making the ladyfingers again. It’s not that I didn’t love the ladyfingers, but it really hasn’t been that long since […]

Simple Tapioca Pudding Tartelettes

Until recently my experience with tapioca pudding had been pretty limited. Lately though, I’ve been using tapioca and experimenting with different ways to serve it. One of the great things about tapioca is that it’s the perfect blank canvas for any number of toppings. I think it would make an amazing trifle, and parfaits would […]

Tuesdays with Dorie: Strawberry Shortcakes, Franco-American Style

I was so excited for this week’s recipe because it gave me a chance to make something that completely intimidated me. Lady Fingers seem so delicate and seem like something that would take way more work than I’d be willing to put in, but I was wrong. This recipe actually came together fairly simply. Although […]

Per Se: The Best Meal Ever!

Last year Christina and I met up in New York City for Memorial Day week end, and we had the absolute best time. It was the first time I had been o NYC since I was 16, and I tried to fit everything into 4 days. We ate way more than was healthy, and the […]

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