Author: Sarah

Cookbook Reviews

Friday Reads: Butter Baked Goods

Since last week’s read didn’t have any sweets, I thought we’d have nothing but sweets this week! My good friend Trisha sent me this book because she thought I’d appreciate the Canadian-ness! Butter Baked Goods by Rosie Daykin is full of recipes from the Butter Bakery in Vancouver. I haven’t […]

 
Cookies, Tuesdays With Dorie

TWD: Anzac Biscuits

This week’s Tuesdays With Dorie post is Anzac Biscuits. We actually posted a recipe for Anzac Biscuits when we first started Frankly Entertaining. In the description in Dorie’s Cookies she mentions having two recipes and both of them being very similar. When I looked back at our recipe it was also […]

 
Whopper Easter Egg Topped Dessert
Desserts, Easter

Chocolate Malt Cheesecake

One of our most popular Easter recipes is the Nigella Easter Egg Cake. It was actually one of our first posts seven years ago, and people still search it out. This year I wanted to do something that had a similar look, but a different flavor. A few months ago […]

 
Cookbook Reviews

Friday Reads: Scandinavian Gatherings

Back when Christina and I first started this website we used to do cookbook reviews pretty regularly, and I’ve missed doing them. I have an obscene number of cookbooks, and I won’t feel like as much of a hoarder if I can share my love of these books with you! […]

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