Tuesdays with Dorie: Vanilla Mango Panna Cotta

Vanilla Mango Panna Cotta from Baking Chez Moi

I feel like I should write something about not crying over spilled milk since I poured half the milk mixture onto the floor while I was trying to get it into the glass jars! That’ll teach me … I don’t know what it will teach me, but I’m sure it will teach me something! This […]

Tuesdays with Dorie: Apricot Raspberry Tart

Apricot Tart|Frankly Entertaining

I feel like I was actually a planner on this one. I actually read the recipe … the whole recipe… before I started! When I was reading I wasn’t too keen on the idea of making the ladyfingers again. It’s not that I didn’t love the ladyfingers, but it really hasn’t been that long since […]

Simple Tapioca Pudding Tartelettes

Until recently my experience with tapioca pudding had been pretty limited. Lately though, I’ve been using tapioca and experimenting with different ways to serve it. One of the great things about tapioca is that it’s the perfect blank canvas for any number of toppings. I think it would make an amazing trifle, and parfaits would […]

Tuesdays with Dorie: Strawberry Shortcakes, Franco-American Style

I was so excited for this week’s recipe because it gave me a chance to make something that completely intimidated me. Lady Fingers seem so delicate and seem like something that would take way more work than I’d be willing to put in, but I was wrong. This recipe actually came together fairly simply. Although […]

Per Se: The Best Meal Ever!

Last year Christina and I met up in New York City for Memorial Day week end, and we had the absolute best time. It was the first time I had been o NYC since I was 16, and I tried to fit everything into 4 days. We ate way more than was healthy, and the […]

Tuesdays With Dorie: Chocolate-Cherry Brownies

I’d been seeing people’s sneak peeks of their brownies all week, and so I was really excited for this recipe. I love a good brownie, and this recipe makes my favorite kind: dense, chewy and in no need of frosting. I’ve never been a huge fan of cake brownies (with the exception of the mint […]

Muesli Parfait Breakfast Bar

We’ve been in our new house for three months now, and we’re getting ready to welcome our first guests next week. We’re so excited to have visitors, and to see some friendly faces from Texas! It’s important to me to try and be a good hostess when we have company. We do our best to […]

Tuesdays with Dorie: Nutella Buttons

That’s right, it’s Tuesday, and I’m posting! It’s some kind of Spring miracle! Speaking of Spring, the sun is shining on the Kenai Peninsula. I even planted some vegetables yesterday. I’m not sure how the garden will grow this year, but I’m considering this my learning season! Hopefully the moose doesn’t eat everything! I didn’t […]

Tuesdays With Dorie: Limoncello Cupcakes

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I’m trying my best to get back on the Tuesdays with DorieĀ  bandwagon, and at some point I may actually start posting these on time (unless I continue to be foiled by my throttled internet! That’s right, bandwith on your home internet is not unlimited in Alaska. It’s what my kids ask for almost every […]

Grilled Asparagus How To

Grilled Asparagus How To |Frankly Entertaining

‘Tis the season for asparagus, and today we’re talking how to get the most vibrant and delicious greens on your plate. I think the fear that most people have about cooking with asparagus is that it will turn out limp and mushy and like it came from a can. I’ve made one recipe with canned […]

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