Whopper Easter Egg Topped Dessert
Desserts, Easter

Chocolate Malt Cheesecake

One of our most popular Easter recipes is the Nigella Easter Egg Cake. It was actually one of our first posts seven years ago, and people still search it out. This year I wanted to do something that had a similar look, but a different flavor. A few months ago […]

Easter, What I'm Loving

What I’m Loving: Easter Candy

I had something completely different prepared to share with you today, but then I started to think about what I’m really loving right now, and if I’m honest (and I am), the thing I’m really loving is all the Easter candy! This is obviously a little ironic considering yesterday’s post […]

Brunch, Easter, Leftovers, Mains

Leftover Quiche

I originally planned this post to come right after Easter to give you some ideas on what to do with your leftover ham. Candice took these amazing photos, and somehow it just all got away from me! Check out Candice’s Blog, where she posted a tutorial on how to get […]

Easter, Uncategorized

Friday Round Up

I hope everyone has fun plans for this week-end. We’re hanging out with family, and I’m sure there will be lots of candy involved (for me anyway)! Lately I’ve been trying to convince my husband to get a dog, and this week-end local pet adoption fair. I was hoping that […]


Easter Egg Ideas

Easter is almost here and I have done nothing to prepare! We don’t usually do too much for Easter so it shouldn’t be a big deal to pull it all together before then. I’m not big on Easter Baskets stuffed with stuff and I’m not big on the Easter Bunny! […]


Sugar Eggs

I have memories of sugar eggs from when I was a little girl. I will not lie, my mother had a much more delicate hand with the royal icing! I’m hoping that I’ve blurred out the rough spots in the pictures! I always assumed that these little confectionery decorations were […]


Eggs, Eggs, and More Eggs!

I wanted to try dyeing some of my eggs naturally this year. I ended up just using some things I had lying around. The two yellowish ones in the back used tumeric . The brown ones to the left were dyed with cloves . The bluish ones in the middle […]

Breakfast Food, Easter

Hot Cross Buns

With the arrival of Easter comes the arrival of Hot Cross Buns. A little research on the subject tells us that in Elizabethan England the sale of hot cross buns was allowed only on Christmas and Good Friday. Also, an interesting tidbit: apparently if you make your buns on Good […]

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