Recent Posts

Real life

Welcome to Frankly Entertaining


  Well, now that we’ve got the first two weeks of posts out of the way, we thought we’d take a minute and let you know what we’re all about. Christina and I (Sarah)are sisters who grew up on the east coast of Canada, and right now we’re living on […]


Sugar Eggs


  I have memories of sugar eggs from when I was a little girl. I will not lie, my mother had a much more delicate hand with the royal icing! I’m hoping that I’ve blurred out the rough spots in the pictures! I always assumed that these little confectionery decorations […]


Eggs, Eggs, and More Eggs!


  I wanted to try dyeing some of my eggs naturally this year. I ended up just using some things I had lying around. The two yellowish ones in the back used tumeric . The brown ones to the left were dyed with cloves . The bluish ones in the […]

Breakfast Food, Easter

Hot Cross Buns


  With the arrival of Easter comes the arrival of Hot Cross Buns. A little research on the subject tells us that in Elizabethan England the sale of hot cross buns was allowed only on Christmas and Good Friday. Also, an interesting tidbit: apparently if you make your buns on […]

Allergy ideas, Cookies

Kiss Cookies with a Twist


  My oldest son has an allergy to peanuts, pecans and walnuts. As a result, he has never enjoyed a PB&J, and he can’t eat the wonderful peanut butter cookies made with chocolate kisses. In this recipe I substituted almond butter for peanut butter. The texture isn’t identical, they’re a […]

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