It feels like we’ve been waiting for Summer for a long time this year up in the Pacific Northwest. These last two weeks have been worth the wait! And with Summer finally here I thought some icy treats were in order.
I still have a few peaches in the freezer that we bought at their peak last Summer and I decided to mix those with some blueberries and homemade yogurt for a delicious afternoon snack. You can use whatever fruit you fancy. If you choose something like a blackberry or raspberry, you’ll want to strain the seeds before freezing. And you can also adjust the sweetness level according to your taste and whatever fruit you’re using. The peaches we had were pretty sweet, so we didn’t need that much honey.
Fruity Yogurt Pops
- 1 cup peeled and pitted peaches, fresh or frozen
- 1 cup blueberries, fresh or frozen
- 1 cup yogurt
- 2 T honey
- 1/2 teaspoon vanilla
- Blend everything in the blender. If the fruit is frozen you can let it thaw a bit to make the blending easier.
- Pour into molds (whatever you have on hand – I’ve used little glasses before or dixie cups. I picked up the mold above at the local thrift store) and freeze.